Warm Masala Salad with Crispy Naan Croutons

Masala Burger Salad from Life Health Foods on Vimeo.


  • 1 packet of 4 Bean Supreme masala burgers
  • 1 packet spinach (we love Fresh Grower)
  • 1 red onion – thinly sliced
  • 1 carrot – thin peeled ribbons
  • ½ cucumber – thin peeled ribbons
  • A handful coriander (we love Superb Herb)
  • 4 naan bread – chopped into small triangle croutons (we love Giannis)

For the yoghurt dressing

  • 150g natural yoghurt (we love Anchor)
  • 1 lemon – juice & zest
  • ½ tsp cumin
  • A drizzle of extra virgin olive oil – (we love Olivado)
  • salt & pepper to taste


  1. Preheat oven to 200c and line a baking tray with baking paper
  2. Evenly spread the naan pieces over the tray, drizzle with a generous helping of olive oil and a sprinkle of salt and pepper. Bake for 10-15 minutes until golden, crispy and puffed
  3. In a bowl, mix together the yoghurt dressing ingredients and set aside
  4. Chop each masala burger into 6 pieces and heat according to the packet instructions.
  5. In a beautiful serving dish, layer the spinach, red onion, carrot, cucumber, coriander, masala burger, naan bread and drizzle over yoghurt dressing. Devour!

SERVES: 4 / Prep time 15 mins / cooking time 15 mins

Other Information
  • A good source of protein and fibre.