Vegetarian Sausage Hot Dogs
- Cook the veggie sausages with a drizzle of Avocado oil in a frypan or on barbeque.
- Fry the onions until soft and golden. Set aside.
- Make a slit on each hot dog buns and grill in the oven for 5 minutes until golden and warmed through.
- Place a cooked sausage in the slit of the buns with some rocket, topped with sauerkraut, pickle, fried onion, mustard and tomato sauce. Serve immediately.
SERVES: 4 / Prep time 10 mins / cooking time 10 mins