Spaghetti with Meatballs in Pomodoro Sauce


  • 1 packet of Bean Supreme Vegetarian Meatballs in Pomodoro Sauce
  • 200g dried spaghetti pasta
  • Handful of chopped flat leaf parsley
  • Drizzle of olive oil
  • 1/4 cup freshly grated parmesan cheese
  • 1 teaspoon freshly ground black pepper


  1. Cook pasta as per packet instructions
  2. Empty pack of meatballs & sauce into a saucepan and cook over a medium heat for 5 mintues, stirring frequently until piping hot. (Add a small amount of water if sauce thickens too much during cooking).
  3. Drain pasta and toss in olive oil.
  4. Gently mix meatballs and sauce through pasta, sprinkle with chopped parsley, black pepper and parmesan cheese.


Other Information