INGREDIENTS

Orange Dust

• Orange peel
• Icing sugar

Mango Flavoured Tofu

• 200g Bean Supreme Soft Tofu
• 200g Mango pieces – frozen
• 100g Coconut cream
• 2 Tbsp Honey

Mango and Raspberry Tofu mix

• 200g Bean Supreme Soft Tofu
• 200g Mango pieces – frozen
• 100g Raspberries – frozen
• 100g Coconut cream
• 2 Tbsp Honey

Granola / Muesli

• Use a quality toasted granola or muesli mix with whole nuts and seeds.

METHOD

1. Peel the orange skin without pith and bake at 100°C for 1 hour or until the orange has dried completely with a slight colouring. Once cold, use a spice blender to blend into a fine dust mixed with the icing sugar.
2. For each flavoured tofu mix, add ingredients to a blender and mix till fine.
3. For serving arrange in layers with 2/3 of flavoured tofu to 1/3 of granola or muesli.