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Traditional Luncheon

A tasty lunchtime snack high in protein, healthy fats and heaps of flavour.

Organic Tofu

A silky smooth tofu which is softer and contains more liquid than the firm-style.

Firm Block Tofu

Fresh soymilk coagulated with a small amount of a calcium salt for a firmer, tastier tofu.

Falafel koftas

Made from ground chick peas and torn herbs to form a crunchy falafel kofta.

Vegetarian Mince in Bolognese Sauce

Vege mince in a delicious Bolognese sauce.

Hoisin & Sesame Marinated Tofu

Lightly browned and packed with flavour.

Ginger & Honey Marinated Tofu

Tofu marinated in a sweet & spicy sauce.

Falafel Burgers

Plump juicy chickpeas ground together with herbs for a crispy, healthy treat.

Gourmet Burger

This gourmet soy-based burger is thick and juicy, with a delicious savoury flavour.


Delicious bold Italian flavours.

Rosemary Sage & Parsley Sausages 300g

Freshly made tofu combined with fresh herbs.

Masala Burger with Coconut Raita

INGREDIENTS 340g pack of Bean Supreme Masala Burgers 3 springs of mint – leaves removed and then finely chopped or ¼ cup mint – finely chopped ½ cup... (more)

Chickpea and Cauliflower Masala Burger

Contains a variety of wholefood ingredients such as seeds, grains & veggies.

Gluten Free Roasted Garlic Sausages

Endorsed by the Coeliac society.

Sundried Tomato & Kalamata Olive Sausages

A Mediterranean-inspired sausage.

Rosemary Sage & Parsley Sausages 375g

Freshly made tofu combined with fresh herbs.


Delicious bold Italian flavours.

Mexi Tofu Scramble

INGREDIENTS oil spray 1 red capsicum, diced 1 carrot, diced 1 small red onion, diced 300g Bean Supreme Organic Tofu, crumbled 3 teaspoons Mexican spice mix ½ cup... (more)

Sausage and Tomato Vegetarian Risotto

INGREDIENTS oil spray 6 Bean Supreme Rosemary, Sage & Parsley Vegetarian Sausages, cut in 2cm chunks 1 onion, diced 1 clove garlic, finely chopped 1 cup arborio rice... (more)

Beetroot Burger Melts with Harissa Couscous

INGREDIENTS 4 Bean Supreme Black Bean Beetroot Burgers 4 slices (80g) haloumi cheese 1 cup wholemeal couscous 1 tablespoon harissa paste 2 cups cherry tomatoes, halved 1 red... (more)

Strawberry Coconut Meringue Mousse Pots

INGREDIENTS 250g sponge cake 2-3cm thick 300g fresh strawberries (washed, hulled and sliced) 50g large meringues 50g small meringues for decorating Freeze dried strawberry powder for decorating Micro... (more)

Soft Tofu and Granola Breakfast

INGREDIENTS Orange Dust Orange peel Icing sugar Mango Flavoured Tofu 200g Bean Supreme Soft Tofu 200g Mango pieces – frozen 100g Coconut cream 2 Tbsp Honey Mango and... (more)

Soft Tofu, Honey and Coconut Brulee Tart

INGREDIENTS Sweet Pastry Base 500g Standard flour 250g Butter (cut into 15cm cubes) Pinch salt 2 Eggs 100g Castor sugar 1 Egg white (used from the filling, whipped... (more)

Soft Tofu

Tofu with a silky smooth consistency which is 97% fat free, and a source of protein & fibre.

Tofu Berry Smoothie

INGREDIENTS 100g Frozen berries 100g Bean Supreme Soft Tofu or similar silken tofu product 100ml Coconut milk 100ml Cold water 1 Tbsp Honey 1/2 tsp Vanilla bean paste METHOD... (more)

Mango Cheesecake with Soft Tofu

INGREDIENTS BASE: ¾ cup whole almonds – roasted ½ cup cashews – roasted ¼ cup shelled pistachio ½ cup coconut – shredded 1½ cup dates – pitted 20-23cm... (more)

Kumara Burger

Contains a variety of wholefood ingredients such as seeds, grains, beans & veggies.

Kumara Burger with Smashed Avocado & Pickled Salad

INGREDIENTS 340g pack of Bean Supreme Kumara Burger 1 ripe avocado 2 tsp lemon juice 1/2 handful dill – finely chopped 1 handful mint – finely chopped 1... (more)

Beetroot & Haloumi Burgers

INGREDIENTS 300g pack of Bean Supreme Beetroot & Black Bean Burger 200g block of haloumi cheese, cut horizontally through the middle, then cut vertically in half again 2... (more)

Black Bean Beetroot Burger

A delicious medley of juicy red beetroot with grains, seeds and black beans.